Quality, method and responsibility at every stage of the process.
Our work stems from specific choices: attention to raw materials, respect for processes, and a responsible approach at every stage.
From selecting the raw coffee to roasting and customer service, every step is designed to ensure quality, reliability, and continuity over time.
The selection of origins
Believing in the supply chain
For a guaranteed final result it is important to start from the beginning.
The coffee plantation and its growers are fundamental to our work. We make sure to rely on importers who, in addition to ensuring seasonal and recognized raw coffee, cooperate with and support the coffee plantation workers.
Searching for raw coffee
Selected origins
We work only with trusted partners to import our coffees, primarily Central American, certified, traceable, and high-altitude, with the goal of offering a sustainable, fresh, and controlled coffee experience.
Designing the blends
Balance and body
We studied coffees by reflecting on the seasonality of the harvests, the influence of varietal conditions and terroir, balancing them to obtain a specific result that maximizes the raw material we carefully select and adapts freshly but consistently to our blends.
Pre-mixing and blending
A bouquet
The blends are born from careful research and the idea of being able to respond to the multiple needs of the barista and the end consumer.
Coffee is hygroscopic and absorbs odors and aromas, which is why we create our blend and let it rest before roasting. Through pre-blending, the organoleptic characteristics of beans from different origins are better combined. Each blend has its own distinct characteristics and is easily recognizable.
Roasting
Fresh and delicate
We roast weekly and each roast is recorded, batched and tasted, thus creating a profile for each one and achieving a consistent result in the cup.
We process coffee primarily with two roasting levels: the light roast, ideal for filter coffee, preserves the coffee's naturalness and enhances its acidic and fruity notes, and the monk's robe roast, ideal for espresso coffees, which gives the coffee intense body and a sweet, balanced flavor. The aromatic development of the coffee also depends on this delicate artisanal roasting process.
The roaster
The beating heart
The roaster is a historic Trabattoni from the 1960s. We've given it a new lease of life, completely revamping it and equipping it with an internal computer capable of reproducing the roasting curve for each roast, ensuring uniformity and consistency across the different roasts. A slow, low-temperature roasting process that respects the coffee's natural properties.
Extraction
By your side
Extraction is fundamental in the preparation of quality coffee: it is the step in which all the previous phases are enhanced and valorized.
We design customized training plans to provide all the tools and suggest the right steps to transform and enhance fresh, selected, well-blended, and roasted artisanal coffees into an excellent cup.
Personalization
No customer is just a customer.
To enable the barista to work at his best, we offer the possibility of customizing the blend and the equipment.
This way we can cooperate, experiment and create high-quality coffee together.
Frequently Asked Questions
How do you select raw coffee?
Selecting raw coffee is the first crucial step in our work. We choose origins and batches based on quality, traceability, and sensory characteristics, collaborating with reliable importers and producers.
What type of roasting do you use?
We use artisanal roasting, calibrated based on the coffee's origin and profile. Each roasting curve is designed to enhance the aroma, balance, and identity of the raw material.
How do you ensure consistent quality over time?
Consistent quality is the result of continuous monitoring of the raw coffee, the roasting process, and the finished product. Each batch is monitored and tasted to ensure consistency and reliability.
Is the roasting the same for all coffees?
No. Each coffee has its own characteristics and requires a personalized approach. That's why we adjust roasting times and temperatures based on the origin, variety, and intended use.
How important is innovation in your work?
Innovation is an integral part of our process. We invest in research, equipment, and product development to constantly improve quality, performance, and service, without sacrificing the value of craftsmanship.
Do you offer customized solutions for customers?
Yes. We work closely with customers to develop blends, roast profiles, and customized solutions based on their operational and service needs.
Where does the roasting take place?
Roasting takes place at our headquarters in Verona, where we directly oversee every stage of the process, from raw coffee to the final product ready for shipping.
Are you interested in solutions for professionals?
Coffee for bars, pastry shops, and restaurants is our core business. Contact us now for all the information you need.
