Caffè per moka

Coffee for moka pot

Tradition and reliability, every day.

Our ground coffee for moka pots is designed for those seeking simplicity without sacrificing quality. We use a specific grind to ensure proper extraction and a balanced cup, also suitable for professional settings where the moka pot is part of the service.

Vacuum packaging

Ready-to-use grind, no adjustments required. Vacuum-packed to preserve freshness.

Balance

Profiles designed for a round and harmonious cup.

Preparation

Use cold water, do not press the coffee and keep the heat low.

We roast weekly - Fast delivery of fresh coffee throughout Europe

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We roast weekly - Fast delivery of fresh coffee throughout Europe

Product development

The moka pot blends are born from direct experience with bars and restaurants. They are developed to offer consistency and recognition, enhancing the structure and roundness of a traditional preparation.

Roasting and control

The roasting process is calibrated to work perfectly with the grind and extraction typical of a moka pot. Controlled profiles ensure uniformity and easy replication over time.

Frequently Asked Questions

Where is your coffee produced?

All our coffees are blended and roasted by hand in our Verona facility, with profiles designed to enhance each blend and single-origin. Roasting is a key step in our work and is carefully and consistently monitored in a brick-oven roaster.

How often do you roast coffee?

Roasting takes place weekly , in small batches, to ensure product freshness and stability. This allows us to offer coffee that's always fresh, balanced, and suitable for extraction.

Is the coffee I buy online fresh?

Yes. Fresh coffee is packaged in airtight or vacuum-sealed bags, while the capsules are individually packaged in a protective atmosphere. This allows them to best preserve their characteristics over time.

Do the blends contain caffeine?

Yes, coffee naturally contains caffeine.

It should be noted, however, that some blends, such as Cento , have a naturally lower caffeine content than others, based on the selected origins.

Finally, there is decaffeinated coffee, which undergoes a process that significantly reduces its caffeine content, making it suitable for those who prefer to limit their caffeine intake.

Can I gift a blend or tasting box?

All blends and boxes are also suitable as gifts. On the website, you'll also find solutions specifically designed for tastings and special occasions, such as the MOKA BOX or the Limited Editions, when available. Alternatively, you can give a Gli Ormesini gift voucher to use in our online shop.

How should coffee be stored?

Coffee should be stored in a cool, dry place, away from light, heat, and humidity.

After opening, it is advisable to reseal the package well or transfer the coffee to an airtight, opaque container, to best preserve its characteristics over time.

Whole coffee beans retain their properties longer than ground coffee. Capsules, on the other hand, thanks to their protective packaging, ensure good stability until opened.

Avoid the refrigerator or freezer, as temperature changes and humidity can alter the product.

Are you interested in solutions for professionals?

Coffee for bars, pastry shops, and restaurants is our core business. Contact us for all the information you need.