Caffè filtro

Filter coffee

A more delicate and aromatic reading of coffee.

This collection is dedicated to slow extractions, where cleanliness, freshness, and aromatic complexity are key. Designed for professional contexts looking to expand their offerings with alternative methods.

Aromaticity

Roasts studied to express complexity.

Slow extraction

Ideal for filtering and cold preparations.

Preparation

Use about 60g of coffee per litre of water as a starting point.

We roast weekly - Fast delivery of fresh coffee throughout Europe
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Filter

Availability
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The highest price is €9,00

We roast weekly - Fast delivery of fresh coffee throughout Europe

Product development

We select coffees that best express the identity of their origin and are suitable for progressive extractions. Our blends and single-origins are designed to offer clarity and aromatic definition.

Roasting and control

We use lighter, more controlled roasts, designed to accompany delicate extractions. This controlled process ensures transparency and consistency in the final result.

Frequently Asked Questions
Where is your coffee produced?

All our coffees are blended and roasted by hand in our Verona facility, with profiles designed to enhance each blend and single-origin. Roasting is a key step in our work and is carefully and consistently monitored in a brick-oven roaster.
How often do you roast coffee?

Roasting takes place weekly , in small batches, to ensure product freshness and stability. This allows us to offer coffee that's always fresh, balanced, and suitable for extraction.
Is the coffee I buy online fresh?

Yes. Fresh coffee is packaged in airtight or vacuum-sealed bags, while the capsules are individually packaged in a protective atmosphere. This allows them to best preserve their characteristics over time.
Do the blends contain caffeine?

Yes, coffee naturally contains caffeine.

It should be noted, however, that some blends, such as Cento , have a naturally lower caffeine content than others, based on the selected origins.

Finally, there is decaffeinated coffee, which undergoes a process that significantly reduces its caffeine content, making it suitable for those who prefer to limit their caffeine intake.
Can I gift a blend or tasting box?

All blends and boxes are also suitable as gifts. On the website, you'll also find solutions specifically designed for tastings and special occasions, such as the MOKA BOX or the Limited Editions, when available. Alternatively, you can give a Gli Ormesini gift voucher to use in our online shop.
How should coffee be stored?

Coffee should be stored in a cool, dry place, away from light, heat, and humidity.

After opening, it is advisable to reseal the package well or transfer the coffee to an airtight, opaque container, to best preserve its characteristics over time.

Whole coffee beans retain their properties longer than ground coffee. Capsules, on the other hand, thanks to their protective packaging, ensure good stability until opened.

Avoid the refrigerator or freezer, as temperature changes and humidity can alter the product.

Are you interested in solutions for professionals?

Coffee for bars, pastry shops, and restaurants is our core business. Contact us for all the information you need.
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