miscela di caffè artigianale Tostato Chiaro per filtro e cold brew

Tostato Chiaro

Tostato Chiaro is a slow roasting process at lower temperatures, designed to maximize the quality of filter coffee. This roasting profile preserves the aromatic freshness of the beans and allows the coffee cherries to express their most authentic identity.

We roast weekly - Fast delivery of fresh coffee throughout Europe

Origins

100% Arabica selection oriented towards varietal expression

A 100% Arabica blend composed of origins selected for their ability to express freshness, aromatic complexity and cleanliness in the cup.
Ethiopian Yrgacheffe washed, Honduran Maresol, Costa Rican Tarrazù and Brazilian Cerrado Dulce contribute in a complementary way to a balanced profile, designed for filter extractions.

The origins were chosen for their aromatic clarity and yield in light extractions, where each component maintains its own recognizable identity.

Aromatic profile

Light and bright profile from low temperature roasting

Slow roasting at lower temperatures is designed to preserve aromatic freshness and limit the development of darker or more invasive notes.
The body is light and clean, while the aroma is broad and defined.

In the cup, lively and bright acidity emerge and aromas of bergamot, dried apple, jasmine and sweet fruit emerge.
The extraction behavior makes this blend particularly suitable for filter and cold brew methods, where cleanliness, transparency and complexity are central.

We roast weekly - Fast delivery of fresh coffee throughout Europe

Skip to results list
Availability
Price
to
The highest price is €9,00
Clear
1 item
Column grid
Column grid

Filter

Availability
Price
to
The highest price is €9,00

Are you interested in solutions for professionals?

Coffee for bars, pastry shops, and restaurants is our core business. Contact us for all the information you need.

Frequently Asked Questions

Where is your coffee produced?

All our coffees are blended and roasted by hand in our Verona facility, with profiles designed to enhance each blend and single-origin. Roasting is a key step in our work and is carefully and consistently monitored in a brick-oven roaster.

How often do you roast coffee?

Roasting takes place weekly , in small batches, to ensure product freshness and stability. This allows us to offer coffee that's always fresh, balanced, and suitable for extraction.

Is the coffee I buy online fresh?

Yes. Fresh coffee is packaged in airtight or vacuum-sealed bags, while the capsules are individually packaged in a protective atmosphere. This allows them to best preserve their characteristics over time.

Do the blends contain caffeine?

Yes, coffee naturally contains caffeine.

It should be noted, however, that some blends, such as Cento , have a naturally lower caffeine content than others, based on the selected origins.

Finally, there is decaffeinated coffee, which undergoes a process that significantly reduces its caffeine content, making it suitable for those who prefer to limit their caffeine intake.

Can I gift a blend or tasting box?

All blends and boxes are also suitable as gifts. On the website, you'll also find solutions specifically designed for tastings and special occasions, such as the MOKA BOX or the Limited Editions, when available. Alternatively, you can give a Gli Ormesini gift voucher to use in our online shop.

How should coffee be stored?

Coffee should be stored in a cool, dry place, away from light, heat, and humidity.

After opening, it is advisable to reseal the package well or transfer the coffee to an airtight, opaque container, to best preserve its characteristics over time.

Whole coffee beans retain their properties longer than ground coffee. Capsules, on the other hand, thanks to their protective packaging, ensure good stability until opened.

Avoid the refrigerator or freezer, as temperature changes and humidity can alter the product.