Miscela di caffè artigianale cento % arabica

Cento

A 100% Arabica blend with an elegant and luminous identity. The light roast enhances its floral and citrus notes, creating a natural balance between finesse, intensity, and elegance. The caffeine content is surprisingly low, thanks to the significant temperature variations on the plantations where our coffees are grown.

We roast weekly - Fast delivery of fresh coffee throughout Europe

Origins

The aromatic complexity of Ethiopia at the centre

Cento blend is composed exclusively of premium Arabica beans, selected for the quality of the raw materials, their clean profile, and their aromatic potential, sourced from Ethiopia, Brazil, Colombia, Guatemala, and Peru.

A key ingredient is Ethiopian, grown at around 2,000 meters above sea level, selected for its aromatic contribution and natural liveliness. The remaining origins complete the blend, providing balance, continuity, and depth, maintaining a clean and consistent structure.

The strong temperature variations in the growing areas also contribute to a naturally lower caffeine content, a distinctive element of the Cento project.

Aromatic profile

Finesse, intensity and elegance

Cento's aromatic profile is defined by finesse, brightness, and cleanliness in the cup. The light roast is designed to enhance the most delicate components of the selected Arabicas, maintaining a light structure and great aromatic clarity.

Floral and citrus notes emerge upon tasting, with distinct hints of bergamot and jasmine, complemented by an elegant and well-integrated citric acidity. White pepper adds a subtle spicy note that enhances complexity without weighing down the profile. The palate is smooth and precise, with a fine and persistent finish.

The extraction behavior is consistent and stable:
in espresso it best expresses aroma and elegance
in the moka it maintains sweetness and cleanliness
in Nespresso® compatible capsules it offers a light, defined and regular cup

A profile designed for those seeking aroma, balance, and lightness, without sacrificing sensory depth.

We roast weekly - Fast delivery of fresh coffee throughout Europe

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Are you interested in solutions for professionals?

Coffee for bars, pastry shops, and restaurants is our core business. Contact us for all the information you need.

Frequently Asked Questions

Where is your coffee produced?

All our coffees are blended and roasted by hand in our Verona facility, with profiles designed to enhance each blend and single-origin. Roasting is a key step in our work and is carefully and consistently monitored in a brick-oven roaster.

How often do you roast coffee?

Roasting takes place weekly , in small batches, to ensure product freshness and stability. This allows us to offer coffee that's always fresh, balanced, and suitable for extraction.

Is the coffee I buy online fresh?

Yes. Fresh coffee is packaged in airtight or vacuum-sealed bags, while the capsules are individually packaged in a protective atmosphere. This allows them to best preserve their characteristics over time.

Do the blends contain caffeine?

Yes, coffee naturally contains caffeine.

It should be noted, however, that some blends, such as Cento , have a naturally lower caffeine content than others, based on the selected origins.

Finally, there is decaffeinated coffee, which undergoes a process that significantly reduces its caffeine content, making it suitable for those who prefer to limit their caffeine intake.

Can I gift a blend or tasting box?

All blends and boxes are also suitable as gifts. On the website, you'll also find solutions specifically designed for tastings and special occasions, such as the MOKA BOX or the Limited Editions, when available. Alternatively, you can give a Gli Ormesini gift voucher to use in our online shop.

How should coffee be stored?

Coffee should be stored in a cool, dry place, away from light, heat, and humidity.

After opening, it is advisable to reseal the package well or transfer the coffee to an airtight, opaque container, to best preserve its characteristics over time.

Whole coffee beans retain their properties longer than ground coffee. Capsules, on the other hand, thanks to their protective packaging, ensure good stability until opened.

Avoid the refrigerator or freezer, as temperature changes and humidity can alter the product.