Fermentation processes for new aromatic expressions.
Barrique Fermentations represent our freest and most experimental research space. They are born from the encounter between high-quality coffee and controlled fermentation processes in barriques , designed to explore new sensory possibilities without sacrificing balance and precision.
Each project begins with the raw material and is developed with care, time, and method. Fermentation in barriques expands the coffee's aromatic profile, creating complex, profound, and unconventional expressions, designed for those seeking extraordinary tasting experiences.
These blends and selections are limited editions, the result of constant experimentation and collaboration. A journey that goes beyond the classic interpretation of coffee and embodies a conscious approach, where technique and sensitivity coexist.
Two single-origin limited editions
The Barrique Fermentation collection features unique coffees, selected for those who love exploring new horizons of flavor. These limited editions are born from the intersection of the world of coffee and barrel aging, where fermentation becomes an integral part of the aromatic profile.
RUM Barrique Fermentation
The San José
San José is made from a single-origin Colombian coffee from Finca San José , selected for its structure and ability to withstand a complex fermentation process. The coffee undergoes controlled fermentation in rum barrels for three months , a process that enhances its aromatic depth and intensity.
The result is a rich and enveloping cup, where the natural sweetness of the coffee intertwines with warm, liqueur notes, maintaining balance and precision. A proposal designed for those seeking an intense yet distinct sensory experience, where fermentation becomes a means of enhancement rather than excess.
San José is a limited production, an expression of research and attention to detail, dedicated to those who love exploring new interpretations of coffee.
BOURGOGNE PINOT NOIR Barrique fermentation
The Koji
Koji is the result of a unique project, born from the encounter between quality coffee and an excellent winemaking approach. Fermentation takes place in Burgundy Pinot Noir barrels from Koji Nakada - Maison Lou Dumont .
This process gives the coffee a refined and complex aromatic profile, characterized by elegance, depth, and extraordinary harmony. Fermentation in barriques doesn't overpower the raw material, but rather accompanies its evolution, creating a subtle balance between the coffee and the influences of the wood and wine.
Koji is a limited edition designed for those seeking unconventional tasting experiences, where technique, sensitivity and taste culture meet in a unique cup.
We roast weekly - Fast delivery of fresh coffee throughout Europe
Frequently Asked Questions
Will the Limited Editions become available again once they sell out?
Not always. Some Limited Editions are unique and never return to the stock. In other cases, they may be reissued, but there's no guarantee that the profile or batch will be identical. For this reason, we recommend purchasing them when they're available.
Can I sign up to find out if they're back in stock?
Yes. When a Limited Edition is sold out, you can activate the “Back in stock” notification to be notified if it becomes available again.
Are Limited Editions suitable for everyday use?
It depends on the product. Some are designed for everyday consumption, others for special occasions or dedicated tastings. We always specify the type of experience they offer in the descriptions.
What is the best way to extract them?
Limited Editions are at their best when carefully prepared. Depending on the coffee, we recommend espresso, moka pot, filter, or cold brew. You'll always find the recommended extractions on the product page.
Are Limited Editions suitable as gifts?
Yes. Precisely because of their uniqueness and limited availability, they are an original gift idea , designed for those who love coffee and tasting experiences.
Can there be differences between one Limited Edition and another?
Yes. Each Limited Edition has its own identity linked to its origin, harvest, and processing. Even within the same type of product, there may be slight natural variations, which are part of the product's value.
